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The New Artisan Bread in Five Minutes a Day is a fully revised and
updated edition of the bestselling, ground-breaking, and
revolutionary approach to bread-making--a perfect gift for foodies
and bakers! With more than half a million copies of their books in
print, Jeff Hertzberg and Zoe Francois have proven that people want
to bake their own bread, so long as they can do it easily and
quickly. Based on fan feedback, Jeff and Zoe have completely
revamped their first, most popular, and now-classic book, Artisan
Bread in Five Minutes a Day. Responding to their thousands of
ardent fans, Jeff and Zoe returned to their test kitchens to whip
up more delicious baking recipes. They've also included a
gluten-free chapter, forty all-new gorgeous color photos, and one
hundred informative black-and-white how-to photos. They've made the
"Tips and Techniques" and "Ingredients" chapters bigger and better
than ever before, and included readers' Frequently Asked Questions.
This revised edition also includes more than thirty brand-new
recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel
Buns, Apple-Stuffed French Toast, and many more. There's nothing
like the smell of freshly baked bread to fill a kitchen with
warmth, eager appetites, and endless praise. Now, using Jeff and
Zoe's innovative technique, you can create bread that rivals those
of the finest bakers in the world in just five minutes of active
preparation time.
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